Urban farming is reshaping city landscapes, turning rooftops, walls, and abandoned lots into productive agricultural spaces. Sofia Ruiz investigates this movement, showcasing how urban agriculture can combat food deserts, reduce carbon footprints, and strengthen community bonds. This article discusses various methods from hydroponics to community gardens, highlighting the innovation in urban farming techniques.
Ruiz also addresses the challenges, like zoning laws, access to water, and the economic viability of urban farms. She explores how urban farming is not just about food production but also about education, social justice, and environmental awareness. The piece concludes with visions of cities where urban agriculture plays a central role in local food systems, potentially changing how we think about urban living and sustainability.
